| The Book Of Preserves: Le Livre De Conserves (1871) Contributor(s): Gouffe, Jules (Author), Gouffe, Alphonse (Translator) |
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ISBN: 1437251021 ISBN-13: 9781437251029 Publisher: Kessinger Publishing OUR PRICE: $44.60 Product Type: Hardcover - Other Formats Published: October 2008 Annotation: Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc. |
| Additional Information |
| BISAC Categories: - Literary Collections | European - French - Literary Criticism | European - French |
| Physical Information: 0.94" H x 6" W x 9" (1.49 lbs) 344 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |