| Martha's Farmhouse Cuisine: Recipes From 1900s For The Kitchens Of 2000s Contributor(s): Philbeck, Martha (Author) |
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ISBN: 1438268335 ISBN-13: 9781438268330 Publisher: Createspace Independent Publishing Platform OUR PRICE: $20.90 Product Type: Paperback Published: August 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread |
| Physical Information: 0.9" H x 7.99" W x 10" (1.92 lbs) 442 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An encyclopedic collection of recipes from the 1900-1950s, reworked for the 21st century modern kitchen. When there were no modern conveniences and gadgets, not even electricity in the far-off, often isolated, farms, our great grand mothers cooked and prepared everything freshly everyday themselves. There were no cook books. Recipes were learnt and passed down generation by generation. |
