| Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook Contributor(s): Rose, Peter G. (Author) |
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ISBN: 1438429878 ISBN-13: 9781438429878 Publisher: Excelsior Editions/State University of New Yo OUR PRICE: $13.46 Product Type: Hardcover - Other Formats Published: September 2009 Annotation: Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, this cookbook showcases the Hudson Valley as both a culinary and historic destination. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Cooking | Seasonal - Cooking | History |
| Dewey: 641.597 |
| LCCN: 2009019141 |
| Physical Information: 0.61" H x 7.14" W x 9.16" (1.05 lbs) 154 pages |
| Themes: - Cultural Region - Mid-Atlantic - Seasonal - Summer - Seasonal - Winter |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether it's grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination. |