| Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Contributor(s): Aldrich, Elizabeth (Author) |
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ISBN: 1438493061 ISBN-13: 9781438493060 Publisher: State University of New York Press OUR PRICE: $94.05 Product Type: Hardcover Published: May 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | United States - 20th Century - History | Social History |
| Dewey: 641.540 |
| LCCN: 2022037705 |
| Physical Information: 0.88" H x 6" W x 9" (1.52 lbs) 392 pages |