| Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Contributor(s): Aldrich, Elizabeth (Author) |
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ISBN: 143849307X ISBN-13: 9781438493077 Publisher: State University of New York Press OUR PRICE: $32.25 Product Type: Paperback Published: November 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | United States - 20th Century - History | Social History |
| Dewey: 641.540 |
| Physical Information: 0.81" H x 6" W x 9" (1.15 lbs) 392 pages |