| The Everything Pressure Cooker Cookbook Contributor(s): Hahn, Pamela Rice (Author) |
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ISBN: 1440500177 ISBN-13: 9781440500176 Publisher: Everything OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: September 2009 Annotation: Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include "The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition;" and "The Everything Slow Cooker Cookbook, 2nd Edition." In addition to extensive food columns and articles online, Hahnas food articles have appeared in the "Cleveland Plain Dealer Sunday Magazineas aBackburnera" column. She has also written for "Glamour, Country Living, Business Venture, Current Notes, " and other national publications. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances |
| Dewey: 641.587 |
| Series: Everything (Cooking) |
| Physical Information: 0.7" H x 7.9" W x 9.1" (0.95 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
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