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The Everything Cast-Iron Cookbook
Contributor(s): Cooper, Cinnamon (Author)
ISBN: 1440502250     ISBN-13: 9781440502255
Publisher: Everything
OUR PRICE:   $16.16  
Product Type: Paperback - Other Formats
Published: June 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
Dewey: 641.589
LCCN: 2010282360
Series: Everything (Cooking)
Physical Information: 0.68" H x 8.02" W x 9.52" (1.20 lbs) 304 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
  • Quinoa and Beef-Stuffed Acorn Squash
  • Seared and Roasted Pork Belly
  • Smoked Turkey Chili
  • Roasted Tomatillo and Green Chili Sauce
  • Icelandic Sugar-Glazed Potatoes
  • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
  • Fresh Fig Muffins
  • Upside-Down Apple Pie
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again