| The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor Contributor(s): Palmquist, Susan (Author), Houk, Jill (Author) |
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ISBN: 1440560021 ISBN-13: 9781440560026 Publisher: Adams Media Corporation OUR PRICE: $17.06 Product Type: Hardcover - Other Formats Published: July 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances |
| Dewey: 641.614 |
| LCCN: 2013444460 |
| Physical Information: 0.83" H x 7.13" W x 9.57" (1.24 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Create dynamic dishes that pack a punch It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods. Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:
The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer |