The Everything Guide to Cooking Sous Vide: Step-By-Step Instructions for Vacuum-Sealed Cooking at Home Contributor(s): Cylka, Steve (Author) |
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ISBN: 1440588368 ISBN-13: 9781440588365 Publisher: Everything OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: June 2015 |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Gourmet |
Dewey: 641.587 |
LCCN: 2015005096 |
Series: Everything(r) |
Physical Information: 0.63" H x 8" W x 9.25" (1.07 lbs) 288 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Try cooking under pressure Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking under vacuum, literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess Complete with 150 mouthwatering sous vide recipes including:
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