| Barbecue: A History Contributor(s): Miller, Tim (Author) |
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ISBN: 1442227532 ISBN-13: 9781442227538 Publisher: Rowman & Littlefield Publishers OUR PRICE: $57.42 Product Type: Hardcover - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | History |
| Dewey: 641.76 |
| LCCN: 2014007968 |
| Series: Meals |
| Physical Information: 0.79" H x 6.05" W x 9.54" (0.98 lbs) 210 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today. |