| American Foodie: Taste, Art, and the Cultural Revolution Contributor(s): Furrow, Dwight (Author) |
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ISBN: 1442249293 ISBN-13: 9781442249295 Publisher: Rowman & Littlefield Publishers OUR PRICE: $50.49 Product Type: Hardcover - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Philosophy | Aesthetics - Cooking | History - Philosophy | Social |
| Dewey: 394.120 |
| LCCN: 2015027903 |
| Physical Information: 0.8" H x 6.2" W x 9.1" (0.90 lbs) 188 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world. |
