| Candy Making Revolutionized, Confectionery from Vegetables Contributor(s): Hall, Mary Elizabeth (Author) |
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ISBN: 1443753645 ISBN-13: 9781443753647 Publisher: Howard Press OUR PRICE: $29.44 Product Type: Paperback - Other Formats Published: October 2008 Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.45" H x 5.5" W x 8.5" (0.56 lbs) 194 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery. |