| Cattle: Their History and Various Breeds - To Which Is Added the Dairy. Contributor(s): Martin, W. C. L. (Author) |
|
 |
ISBN: 1443753939 ISBN-13: 9781443753937 Publisher: Kirk Press OUR PRICE: $36.09 Product Type: Paperback - Other Formats Published: October 2008 Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Nature - Technology & Engineering | Agriculture - Animal Husbandry |
| Physical Information: 0.34" H x 5.5" W x 8.5" (0.43 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This antique book contains a detailed treatise on cattle, including information on their history, breeding, and dairy production. Complete with a wealth of useful information, as well as detailed anatomical drawings and other helpful illustrations, this text constitutes an invaluable tool for the farmer and for all those who are interested in cattle. Many antique books such as this are increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with new introductions on farming and cattle farming. |
