| Dishes Made Without Meat Contributor(s): Peel, C. S. (Author) |
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ISBN: 1443759074 ISBN-13: 9781443759076 Publisher: Hazen Press OUR PRICE: $15.19 Product Type: Paperback Published: October 2008 Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Specific Ingredients - Vegetables - Cooking | Courses & Dishes - General |
| Physical Information: 0.24" H x 5.5" W x 8.5" (0.30 lbs) 100 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 1907, "Dishes Made Without Meat" contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by collectors of vintage cookery literature. Contents include: "Vegetable Dishes," "Vegetable Dishes (continued)," "How to Cook Corn, Haricots and Lentils, and to make Maigre Souffl s," "Dishes made with Macaroni and Spaghetti," "Dishes made with Rice," "Cheese Dishes," "Omelettes and Curries," and "Salads." Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. |
