| Organic Chemistry in Its Applications to Agriculture and Physiology Contributor(s): Liebig, Justus (Author) |
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ISBN: 1444631365 ISBN-13: 9781444631364 Publisher: Kingman Press OUR PRICE: $27.89 Product Type: Paperback - Other Formats Published: May 2009 * Not available - Not in print at this time *Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Science |
| Physical Information: 0.9" H x 5.5" W x 8.5" (1.13 lbs) 404 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in 1840, this early works is a fascinating look at chemical processes with much of the information still useful and practical today. Containing The Chemical Processes in the Nutrition of Vegetable and The Chemical Processes of Fermentation, Decay, and Putrefaction it will appeal greatly to any students studying the subject. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
