| 300 Ways To Serve Eggs Contributor(s): Anon (Author) |
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ISBN: 1445509253 ISBN-13: 9781445509259 Publisher: Read Books OUR PRICE: $25.64 Product Type: Paperback - Other Formats Published: August 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Poultry |
| Physical Information: 0.13" H x 5.5" W x 8.5" (0.18 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entr es, Custards and Souffl s, Appetizers and Canap s, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |