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Book of Cookies
Contributor(s): Various (Author)
ISBN: 1445510103     ISBN-13: 9781445510101
Publisher: Home Farm Books
OUR PRICE:   $25.64  
Product Type: Paperback - Other Formats
Published: August 2010
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Desserts
Dewey: 641.86
Physical Information: 0.17" H x 5.5" W x 8.5" (0.22 lbs) 70 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This early work is a delicious read for cooking enthusiasts and food historians alike, containing a wealth of recipes for all manner of different cookies. A must for the bookshelf of all those with a sweet tooth. Contents Include: Tips; Cookies to Mold; Filled Cookies; Drop and Bake; Refrigerator Cookies; Pressed Cookies; Bars and Squares; If It's a Gift; Storing, Freezing, Mailing Cookies; Roll-and-Cut Cookies; Packaged-Mix Cookies; Cookies-in-a-Hurry; No-Bakes; Frostings and Glazes; and Decorating Petit-Fours Cookies. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.