| 250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food Contributor(s): Various (Author) |
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ISBN: 1445510146 ISBN-13: 9781445510149 Publisher: Furnas Press OUR PRICE: $25.64 Product Type: Paperback - Other Formats Published: August 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Reference |
| Dewey: 641.692 |
| Physical Information: 0.13" H x 5.5" W x 8.5" (0.18 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entr es, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |