| Party Pie Book Contributor(s): Various (Author) |
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ISBN: 1445510154 ISBN-13: 9781445510156 Publisher: Hubbard Press OUR PRICE: $25.64 Product Type: Paperback - Other Formats Published: August 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.17" H x 5.5" W x 8.5" (0.22 lbs) 70 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This early work is a delicious read for the cookery enthusiast or historian. Thoroughly recommended for inclusion on the pie lover's bookshelf. Contents Include: Timely Tips for Perfect Pies; Pastry & Crusts; Fruit & Deep-Dish Pies; Cream Pies; Chiffon Pies; Custard, Cheese & Nut Pies; Pies to Freeze; Tarts & Turnovers; De Luxe Pie-Desserts; and Glazes & Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
