| The Jam and Jelly Book - A Complete Collection of Recipes and Articles Contributor(s): Various (Author) |
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ISBN: 1446531880 ISBN-13: 9781446531884 Publisher: Vintage Cookery Books OUR PRICE: $30.39 Product Type: Paperback Published: January 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.852 |
| Physical Information: 0.59" H x 5.5" W x 8.5" (0.73 lbs) 260 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: "Jams and Preserves", "Jam Making at Home", "Twelve Hints for Making Jam", "Jams: Distinguished, Varied, and Even Adventurous", "Jam-Making", "Jams", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. |