| A Collection of Articles on Fermentation During the Brewing and Wine Making Processes Contributor(s): Various (Author) |
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ISBN: 1446533956 ISBN-13: 9781446533956 Publisher: Kosta Press OUR PRICE: $26.09 Product Type: Paperback Published: February 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biology - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.872 |
| Physical Information: 0.59" H x 5.5" W x 8.5" (0.73 lbs) 260 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. Contents Include: Fermentation; Fermenting Places; Ferments; Gentle Fermentation; Rapid Fermentation; Fermentation of Beer; Fermentation of Wine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |