| An Article on the Distillation of Wine Contributor(s): Hardman, William (Author) |
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ISBN: 1446534529 ISBN-13: 9781446534526 Publisher: Fite Press OUR PRICE: $10.44 Product Type: Paperback Published: February 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Wine - Technology & Engineering | Agriculture - Enology & Viticulture |
| Dewey: 641.22 |
| Physical Information: 0.06" H x 5.5" W x 8.5" (0.10 lbs) 26 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to distilling wine. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |