| The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines Contributor(s): Emerson, Edward Randolph (Author) |
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ISBN: 1446534820 ISBN-13: 9781446534823 Publisher: Grizzell Press OUR PRICE: $16.14 Product Type: Paperback - Other Formats Published: February 2011 |
| Additional Information |
| BISAC Categories: - Social Science - Cooking | Beverages - Alcoholic- General - Crafts & Hobbies | Woodwork - General |
| Dewey: 641.22 |
| Physical Information: 0.11" H x 5.5" W x 8.5" (0.15 lbs) 44 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian and Indian Wines", "Cape Wines", "Boer Reverence for Precedent", "In North Africa", "Persia the Nursery of Wine-Making", "Wine vs. the Koran", "Persian Grapes", "Selling Wine by the Pound", "Shiraz", "Intoxication", "The Wines of India", etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking. |
