| The History of Wines in Germany and Switzerland Contributor(s): Emerson, Edward Randolph (Author) |
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ISBN: 1446534863 ISBN-13: 9781446534861 Publisher: Fournier Press OUR PRICE: $12.34 Product Type: Paperback - Other Formats Published: February 2011 |
| Additional Information |
| BISAC Categories: - Social Science - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.22 |
| Physical Information: 0.08" H x 5.5" W x 8.5" (0.12 lbs) 34 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian's library. Sections include: Two theories on the origin of German wine - Along the banks of the Rhine - Old Wines - Cleanliness in wine-making - Some famous casks: Heidelberg - K nigstein - The Twelve Apostles - The goblets of St. Goar - German industry and persistence - Germany's debt to the mediaeval monasteries - The Steinberg - Auctioning Steinberg wines - The Johannisberg vineyard - The vintage season - Adulteration of wine in Germany - Advisory councils - Planting under difficulties - "The blood of the Swiss" - A rare Swiss wine - The valley of the Moselle - A Berncastel wine, "The Doctor." - Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography. |
