| Swine - Their History, Management, and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner Contributor(s): Baker, A. H. (Author) |
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ISBN: 144653569X ISBN-13: 9781446535691 Publisher: Baltzell Press OUR PRICE: $25.64 Product Type: Paperback Published: February 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering - Pets |
| Dewey: 636.4 |
| Physical Information: 0.13" H x 5.5" W x 8.5" (0.18 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Swine - Their History, Management, and Characteristics of the Various Breeds" contains information on feeding, breeding, varieties and much more. It is intended to illustrate the main aspects of swine and swine management and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |