| The Candy Book Contributor(s): Berolzheimer, Ruth (Author) |
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ISBN: 1446540383 ISBN-13: 9781446540381 Publisher: Fitts Press OUR PRICE: $29.44 Product Type: Paperback - Other Formats Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.853 |
| Physical Information: 0.13" H x 5.5" W x 8.5" (0.18 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glac ed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery. |
