| Home-Made Sweets, Bon-Bons, Candies and Toffees Contributor(s): Anon (Author) |
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ISBN: 1446540480 ISBN-13: 9781446540480 Publisher: Gallaher Press OUR PRICE: $24.29 Product Type: Paperback Published: March 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Dewey: 641.853 |
| Physical Information: 0.17" H x 5.5" W x 8.5" (0.22 lbs) 70 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This antique text comprises a collection of recipes for home-making sweets and toffees, including simple instructions, helpful tips, and other information conducive to successful sweet-making. Simple and concise, this text is perfect for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets. The chapters of this text include: Sugar to Boil and Clarify; Aromatic and Coloured Sugars; Some Simple Boiled Sweets; Toffees, Hardbake and Rock; Candies; Caramels; Spun Sugar; Bon-Bons; Fondants and Creams; Marzipan; Nougat; Turkish Delight and Jellies; et cetera. We are proud to republish this text now complete with a new introduction on confectionery. |