| A Selection of Old-Time Recipes for Boiled Sweets Contributor(s): Various (Author) |
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ISBN: 1446541363 ISBN-13: 9781446541364 Publisher: Oakes Press OUR PRICE: $12.34 Product Type: Paperback Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Dewey: 641.853 |
| Physical Information: 0.06" H x 5.5" W x 8.5" (0.10 lbs) 26 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. |