| A Selection of Old-Time Recipes for Fondant Sweets Contributor(s): Various (Author) |
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ISBN: 144654141X ISBN-13: 9781446541418 Publisher: Thackeray Press OUR PRICE: $26.59 Product Type: Paperback Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.853 |
| Physical Information: 0.17" H x 5.5" W x 8.5" (0.22 lbs) 70 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery. |