| A Selection of Old-Time Recipes for Jelly Sweets Contributor(s): Various (Author) |
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ISBN: 1446541436 ISBN-13: 9781446541432 Publisher: Read Books OUR PRICE: $15.19 Product Type: Paperback Published: March 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.07" H x 5.5" W x 8.5" (0.10 lbs) 26 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery |