| A Selection of Recipes for Soups, Sauces and Gravies Using Beer Contributor(s): Harrison, Michael (Author) |
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ISBN: 1446541703 ISBN-13: 9781446541708 Publisher: Redgrove Press OUR PRICE: $16.14 Product Type: Paperback - Other Formats Published: March 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Crafts & Hobbies | Woodwork - General |
| Physical Information: 0.11" H x 5.5" W x 8.5" (0.15 lbs) 44 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "Sicilian Cabbage Soup", "German Beer Soup", "Bohemian Beer Soup", "American Dark Beer Soup", "Silesian Beer Soup", "Bortsch With Beer", "Puchero Con Cerveza", "Pepperpot", "Okhroshka, or Russian Beer Soup", "Potage la Dimsdale", etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol. |