| Food Freezing: Today and Tomorrow Softcover Repri Edition Contributor(s): Bald, William B. (Editor) |
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ISBN: 1447134486 ISBN-13: 9781447134480 Publisher: Springer OUR PRICE: $104.49 Product Type: Paperback - Other Formats Published: December 2012 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Technology & Engineering | Food Science - General |
| Dewey: 664.028 |
| Series: Springer Applied Biology |
| Physical Information: 0.46" H x 6.69" W x 9.61" (0.77 lbs) 203 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions. |
