| A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them Contributor(s): del Canto, Sugandi (Contribution by), Liegh Glatt, Kora (Contribution by), Barbarossa, Camilla (Contribution by) |
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ISBN: 1447356284 ISBN-13: 9781447356288 Publisher: Policy Press OUR PRICE: $48.40 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Social Science | Criminology - Political Science | Public Policy - Environmental Policy - Social Science | Agriculture & Food |
| Dewey: 338.476 |
| Physical Information: 1" H x 6.1" W x 9.1" (1.54 lbs) 458 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems. |