| Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder Contributor(s): Neil, Marion Harris (Author) |
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ISBN: 1447463285 ISBN-13: 9781447463283 Publisher: Addison Press OUR PRICE: $14.24 Product Type: Paperback Published: October 2012 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.2" H x 5.5" W x 8.5" (0.25 lbs) 82 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |