| Cox's Manual of Gelatine Cookery Contributor(s): Neil, Marion Harris (Author) |
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ISBN: 1447464222 ISBN-13: 9781447464228 Publisher: Addison Press OUR PRICE: $25.64 Product Type: Paperback Published: November 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.16" H x 5.5" W x 8.5" (0.21 lbs) 68 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A guide packed full of recipes and techniques for making the perfect jelly in your own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |