| The A-Z of Nougat Contributor(s): Anon (Author) |
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ISBN: 1447479971 ISBN-13: 9781447479970 Publisher: Two Magpies Publishing OUR PRICE: $25.64 Product Type: Hardcover - Other Formats Published: February 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.25" H x 5" W x 8" (0.41 lbs) 58 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat is a kitchen staple for nougat-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format. |