| The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Contributor(s): Unell, Barbara C. (Author), Fertig, Judith (Author) |
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ISBN: 1449418325 ISBN-13: 9781449418328 Publisher: Andrews McMeel Publishing OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: August 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Cancer - Cooking | Specific Ingredients - General |
| Dewey: 641.563 |
| LCCN: 2011944354 |
| Physical Information: 0.98" H x 8.25" W x 9.25" (2.41 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. It's a book that you will love to hold in your hands, and use in the kitchen, as a friend and guide to delicious meals and a lifestyle that makes you feel positive. In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life. Created specifically for breast cancer survivors by the national grassroots nonprofit organization Back in the Swing, The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime. |
Contributor Bio(s): Fertig, Judith: - Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas. |