| Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Contributor(s): Robertson, Robin (Author) |
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ISBN: 1449460070 ISBN-13: 9781449460075 Publisher: Andrews McMeel Publishing OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - International - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2014935719 |
| Physical Information: 0.9" H x 7.4" W x 8.9" (1.10 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vegan food is far from boring when Hot Vegan turns up the flavor Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU ALREADY HAVE THIS BOOK "Hands down, the most flavorful vegan cookbook in print. Robin Robertson brings together authentic, wonderfully spiced dishes from every continent... You need this cookbook in your kitchen " -Erik Marcus, Vegan.com "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection. Whether you want to infuse your repertoire with bolder flavors or enjoy healthy food that's truly incendiary, let Robin be your guide through this multi-continental journey." -Nava Atlas, The Vegetarian Family Cookbook Take a tantalizing taste trip around the world Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables...all made using readily available ingredients, and easily adjusted to your taste -- hot or not |
Contributor Bio(s): Robertson, Robin: - Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com. |