| La Caja China Cooking: The secret to perfect roasting Contributor(s): Perkins, Perry P. (Author) |
|
 |
ISBN: 1451598017 ISBN-13: 9781451598018 Publisher: Createspace Independent Publishing Platform OUR PRICE: $16.10 Product Type: Paperback Published: August 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling |
| Physical Information: 0.48" H x 7" W x 10" (0.89 lbs) 230 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay. "La Caja China Cooking" takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for "in-the-box" crowd-pleasers like: True Texas Brisket Pacific Northwest Salmon Southern Roast Turkey Carolina Pork Ribs Memphis Whole Pickin' Pig So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box |