| School of Fish Contributor(s): Pollinger, Ben (Author) |
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ISBN: 145166513X ISBN-13: 9781451665130 Publisher: Gallery Books OUR PRICE: $29.75 Product Type: Hardcover - Other Formats Published: September 2014 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - General - Cooking | Courses & Dishes - General |
| Dewey: 641.692 |
| LCCN: 2014000760 |
| Physical Information: 1.6" H x 7.7" W x 9.2" (3.00 lbs) 448 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Pollinger, Ben: - Ben Pollinger is the executive chef at Oceana, where he's maintained the New York restaurant's Michelin star rating since 2006. School of Fish is his debut cookbook. |