| Greens + Grains: Recipes for Deliciously Healthful Meals Contributor(s): Watson, Molly (Author), de Leo, Joseph (Photographer) |
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ISBN: 1452131597 ISBN-13: 9781452131597 Publisher: Chronicle Books OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: November 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables - Cooking | Specific Ingredients - Rice & Grains |
| Dewey: 641.65 |
| LCCN: 2013042138 |
| Physical Information: 0.5" H x 7.3" W x 9" (1.05 lbs) 124 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and hot greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook. |
