| Food Combining Made Easy (Large Print 16pt) Contributor(s): Shelton, Herbert M. (Author) |
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ISBN: 1459647130 ISBN-13: 9781459647138 Publisher: ReadHowYouWant OUR PRICE: $24.69 Product Type: Paperback - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 613.2 |
| Physical Information: 0.35" H x 7" W x 10" (0.64 lbs) 162 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings. |