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Nothing More Comforting: Canada's Heritage Food
Contributor(s): Duncan, Dorothy (Author)
ISBN: 1459706692     ISBN-13: 9781459706699
Publisher: Dundurn Press
OUR PRICE:   $17.99  
Product Type: Paperback - Other Formats
Published: September 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Canadian
- Cooking | History
Dewey: 641.597
Physical Information: 0.61" H x 5.29" W x 7.19" (0.52 lbs) 256 pages
Themes:
- Cultural Region - Canadian
 
Descriptions, Reviews, Etc.
Publisher Description:

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite Country Fare columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.


Contributor Bio(s): Duncan, Dorothy: -

Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.