| Sustainable Food Production 2013 Edition Contributor(s): Christou, Paul (Editor), Savin, Roxana (Editor), Costa-Pierce, Barry (Editor) |
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ISBN: 1461457963 ISBN-13: 9781461457961 Publisher: Springer OUR PRICE: $522.49 Product Type: Hardcover - Other Formats Published: December 2012 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Science | Biotechnology - Technology & Engineering | Food Science - General |
| Dewey: 338.927 |
| LCCN: 2012953402 |
| Physical Information: 4.7" H x 8.1" W x 10.7" (10.05 lbs) 1869 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more. |
