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Crop Improvement: New Approaches and Modern Techniques 2013 Edition
Contributor(s): Hakeem, Khalid Rehman (Editor), Ahmad, Parvaiz (Editor), Ozturk, Munir (Editor)
ISBN: 1461470277     ISBN-13: 9781461470274
Publisher: Springer
OUR PRICE:   $208.99  
Product Type: Hardcover - Other Formats
Published: June 2013
Qty:
Additional Information
BISAC Categories:
- Science | Biotechnology
- Science | Life Sciences - Botany
- Technology & Engineering | Agriculture - Agronomy - General
Dewey: 631.523
Physical Information: 1.3" H x 6.2" W x 9.2" (1.85 lbs) 493 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the "Green Revolution". Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.