| Ripe Recipes: Four Seasons of Fresh Cooking Contributor(s): Redfern, Angela (Author) |
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ISBN: 1462117880 ISBN-13: 9781462117888 Publisher: Front Table Books OUR PRICE: $26.09 Product Type: Hardcover Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal |
| Dewey: 641.564 |
| LCCN: 2015033347 |
| Physical Information: 0.7" H x 8" W x 8.9" (1.40 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking. |