| Wine and Dine 1-2-3: A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to Add During Preparation and Selecting Wines/Beers Contributor(s): Coletto, Nicholas (Author), Coletto, Joseph (Author), Kudla, Joseph (Author) |
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ISBN: 1463430221 ISBN-13: 9781463430221 Publisher: Authorhouse OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: July 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - General |
| Dewey: 641.2 |
| LCCN: 2011910955 |
| Physical Information: 0.51" H x 8.25" W x 11" (1.23 lbs) 244 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU |