| Entertaining with Mary Berry: Favorite Hors d'Oeuvres, Entrées, Desserts, Baked Goods, and More Contributor(s): Berry, Mary (Author), Young, Lucy (Author) |
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ISBN: 1465489355 ISBN-13: 9781465489357 Publisher: DK Publishing (Dorling Kindersley) OUR PRICE: $24.30 Product Type: Hardcover - Other Formats Published: March 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Methods - Quantity - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.568 |
| Physical Information: 1.25" H x 8" W x 9.5" (2.60 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd. In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary. |