| Lost Restaurants of Walla Walla Contributor(s): Walker, Catie McIntyre (Author) |
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ISBN: 1467136344 ISBN-13: 9781467136341 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Pacific Northwest (or, Wa) - Cooking | History - Cooking | Individual Chefs & Restaurants |
| Dewey: 647.957 |
| LCCN: 2018940072 |
| Series: American Palate |
| Physical Information: 0.8" H x 5.8" W x 8.9" (0.70 lbs) 144 pages |
| Themes: - Geographic Orientation - Washington |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Caf opened at 5:30 a.m. with white toast and whiskey for br |
Contributor Bio(s): Walker, Catie McIntyre: - Catie McIntyre Walker is a native of Walla Walla and the original local wine blogger, known as the "Wild Walla Walla Wine Woman," since 2005. A graduate of the Institute for Enology and Viticulture at Walla Walla, Catie has written for Walla Walla Lifestyles magazine and various other Northwest lifestyle and wine publications. She is the author of Wines of Walla Walla Valley: A Deep-Rooted History (published by The History Press). Find her blogging at passementaries.blogspot.com and catiemcintyre.com. |