| The Southern Harvest Cookbook: Recipes Celebrating Four Seasons Contributor(s): Cleary, Cathy (Author), Brooks, Katherine (Photographer) |
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ISBN: 1467139114 ISBN-13: 9781467139113 Publisher: History Press OUR PRICE: $22.49 Product Type: Paperback Published: January 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Seasonal - Cooking | Entertaining - General |
| Dewey: 641.597 |
| LCCN: 2017955902 |
| Series: American Palate |
| Physical Information: 0.8" H x 7.4" W x 9.1" (1.63 lbs) 256 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple |
Contributor Bio(s): Cleary, Cathy: - Cathy Cleary began cooking and baking at the ripe age of four. In 2000, she opened the West End Bakery Café in West Asheville, which quickly became an iconic eatery, and in 2014 published The West End Bakery and Café Cookbook to satisfy requests to share her recipes. Cathy and her husband own a small farm outside Asheville where they grow as much food as possible. Cathy is a contributor to the Carolina Table: North Carolina Writers on Food, and her website (thecookandgarden.com) includes a blog of stories about her adventures in the kitchen and garden. |